I cannot take credit for coming up with this recipe all on my own. I had seen a ton of pins on pinterest for baked ravioli recipes. I never actually looked at any of them, I just thought "That sounds really good" and I moved on. Fast forward a few weeks. I was lacking ingredients for all of the dinners I wanted to make, so I was going to make my usual go-to dinner when I need to go grocery shopping (Spaghetti. I'm sure I'm not the only person that always has noodles and pasta sauce on hand at all times...) Anyways, I opened the freezer to grab a pound of hamburger and I saw a bag of ravioli. Light bulb.
Here is easiest recipe of all time! Baked Ravioli.
What you'll need:
1 jar spaghetti sauce (I use classico)
1 bag frozen ravioli (larger raviolis)
1 C. shredded cheddar cheese
1 C. shredded mozzarella cheese
Preheat over to 400.
Layer a 9x13 pan like you would while making lasagna. Like this:
Lightly spread spaghetti sauce on the bottom of the pan
1/2 C of cheddar cheese, 1/2 C of mozarella
Cover and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes or until the cheese has melted.