Baked Ravioli

Hi there!  We're so glad you stopped by!   I cannot take credit for coming up with this recipe all on my own.  I had seen a ton of pins on pinterest for baked ravioli recipes.  I never actually looked at any of them, I just thought "That sounds really good" and I moved on.  Fast forward a few weeks.  I was lacking ingredients for all of the dinners I wanted to make, so I was going to make my usual go-to dinner when I need to go grocery shopping (Spaghetti. I'm sure I'm not the only person that always has noodles and pasta sauce on hand at all times...) Anyways, I opened the freezer to grab a pound of hamburger and I saw a bag of ravioli.  Light bulb.    Here is easiest recipe of all time!  Baked Ravioli.   

  What you'll need:  1 jar spaghetti sauce (I use classico)  1 bag frozen ravioli (larger raviolis)  1 C. shredded cheddar cheese 1 C. shredded mozzarella cheese   Preheat over to 400.  Layer a 9x13 pan like you would while making lasagna.  Like this: Lightly spread spaghetti sauce on the bottom of the pan Ravioli Spaghetti sauce 1/2 C of cheddar cheese, 1/2 C of mozarella Raviloli Spaghetti sauce Cheese   Cover and bake for 30 minutes.  After 30 minutes, remove the foil and bake for an additional 10 minutes or until the cheese has melted.