In another large bowl, mix together the remaining ingredients (except the pie filling). Beat on high for about 5 minutes, or until all the lumps have been smoothed out.
Now you're ready to start layering!
Layer half of the graham cracker crumbs on the bottom, followed by half of the cheesecake mixture, and one can of cherry pie filling. Repeat.
Refrigerate for 2 hours and serve.
Want to make this dessert for you and someone special for Valentine's Day? Cut the recipe in half and layer in small glass dessert dishes!
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