3 10oz cans red enchilada sauce
8oz chopped green chiles
1 can diced tomatoes (drained)
1 14.5oz can chicken broth
1 cup chopped onion
1 tsp ground cumin
1 tsp chili powder
1 tsp black pepper
Hi! We're so glad you stopped by! I apologize for the lack of recipe updates. To be honest, I didn't think anyone would want ...
Really like all the ingredients in your soup,and will try it one of these days.
ReplyDeleteGreat! Let me know how you like it :)
DeleteI love to make soup, especially in the slow cooker. will try this recipe. thanks.
ReplyDeleteI do too!! I hope you like it!!
DeleteThis look like a yummy recipe. I do a lot of soups this time of year and this will be a great addition. Thanks for sharing at Fluster's Creative Muster. Looking forward to seeing what you link up next week.
ReplyDeleteI hope you enjoy it! Thank you so much for stopping by :)
ReplyDeleteYou can also add two cans of whole pinto beans. Just a suggestion. :)
ReplyDeleteDoes the chicken need to be cooked BEFORE putting in the crockpot, or won't it cook in the crockpot for those 6-8 hours?
ReplyDelete