Marinated Chicken Wings

Hi there!  We're so glad you stopped by! This recipe has been in our family for as long as I can remember.  I believe it came from my Great Aunt Jan (so I can't take credit for this deliciousness!) I am not a huge wing fan - but these are seriously amazing and they're too good to NOT share!     MARINATED CHICKEN WINGS 

What you'll need: 

5lbs chicken wings

1 C. Soy Sauce

1 C. Sugar

1/2 C. orange juice (I use Tang) 

1 Tsp Garlic Powder

1 Tsp Ground ginger

You can marinate overnight (I don't, and they're just as flavorful)  

Preheat over to 350. 

Mix all ingredients (except wings) in a bowl.  

Put wings on the bottom of a roaster pan.  

Pour the marinate mixture over the wings. 

Bake uncovered for 2 hours.  Turn the wings and mix marinade every 1/2 hour.

I like serving these with chicken flavored rice pilaf.

These are perfect to bring along to a potluck, holiday get-together, or to snack on while watching Sunday football! 

Enjoy!